Mushroom soy beans zucchini bulgur recipe. Mushroom Stuffed Zucchini With Water, Salt, Bulgur Wheat, Onion, Garlic Clove, Olive Oil, Fresh Mushrooms, Fresh Thyme Leaves, Beans, Zucchini, Grated Parmesan. Part of the Whirlpool Corp. family of brands. Bulgur Wheat, Beans, and Mushroom Stuffed Zucchini.

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Ingredients of Mushroom soy beans zucchini bulgur recipe

You need 300 gr of sliced of forest mushrooms.
Prepare 1 of diced zucchini.
Prepare 150 gr of frozen soy beans.
You need 50 ml of homemade oatmilk.
It's 1 of chopped handful of flat parsley.
It's 1 cup of bulgur.
You need Half of a lime.
It's Half of a cup of white wine to deglaze the pan.

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Mushroom soy beans zucchini bulgur recipe instructions

Fry the mushrooms and finish off with white wine.
Fry the zucchini.
Add the soy beans and when they are de frozen add the parsley and oatmilk.
In the meantime cook bulgur according to package instructions.
Finish off with some lime juice! Done :).

Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Zucchini and Soy Bean Stir Fry. It uses teriyaki, onion, carrot, olive oil, edamame, agave nectar, mushroom, broccoli, zucchini, cauliflower.