Easiest Way to Make Yummy Zucchini mushroom frittata

Zucchini mushroom frittata.

You can cook Zucchini mushroom frittata using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini mushroom frittata

1. You need 1 tbsp of butter.
2. You need 1 tbsp of olive oil.
3. It's 1 1/3 cup of zucchini, thinly sliced.
4. You need 1 2/3 cup of crimini mushrooms, thinly sliced.
5. You need 1 clove of garlic, minced.
6. Prepare 4 of eggs, beaten.
7. Prepare 6 tbsp of milk.
8. You need 1 of salt and pepper, to taste.

Zucchini mushroom frittata step by step

1. Heat butter and oil in oven-safe nonstick skillet..
2. Saute zucchini over medium heat for 5 minutes until golden brown. Add mushrooms a cook another 2-3 minutes until soft. Stir in the garlic..
3. Beat eggs in large bowl. Pour in milk and continue to beat. Season with salt and pepper..
4. Lower heat under the skillet and pour egg mixture over veggies. Let cook for 5-6 minutes or until almost set and base is cooked..
5. Place skillet under broiler for 2 minutes until top is set..