Easiest Way to Cook Delicious Stuffed zucchini and yellow squash with ham and mushrooms

Stuffed zucchini and yellow squash with ham and mushrooms. Large zucchini stuffed with mushrooms, ham, bread crumbs, and Gruyere or Parmesan cheese. Starting in September around here, people who grow zucchini in their garden begin to discover super-sized zukes that somehow missed getting picked earlier and just kept. Place squash and zucchini shells on a baking sheet, and set aside.

Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices. Reviews for: Photos of Zucchini with Chickpea and Mushroom Stuffing. I made these to go with our Easter ham. You can have Stuffed zucchini and yellow squash with ham and mushrooms using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stuffed zucchini and yellow squash with ham and mushrooms

1. You need 2 medium of zucchini.
2. It's 2 medium of yellow squash.
3. You need 4 tbsp of butter divided.
4. You need 1 cup of oinion diced.
5. Prepare 10 oz of mushrooms sliced.
6. Prepare 1/2 cup of ham diced.
7. It's 2 tsp of parsley.
8. You need 1/2 tsp of worcestershire sauce.
9. You need 1/3 cup of bread crumbs.
10. You need 1/3 cup of parm cheese.
11. Prepare 1 of salt an pepper.

Stir in the ham, parsley, Worcestershire sauce. Season to taste with salt, pepper, and cayenne. Pile the stuffing into well-drained zucchini shells. This delicious low-carb Zucchini and Yellow Squash Soup with Rosemary and Parmesan is a recipe that has a lot of sentimental value for me. the stove.

Stuffed zucchini and yellow squash with ham and mushrooms step by step

1. Preheat oven to 350.
2. Boil water to steam squash.
3. Scrub to Keeney and yellow squash and sliced in half lengthwise.
4. Remove seeds leaving shells 1/3 to 1/2 inch thick.
5. Steam squash until tender 8 to 12 minutes.
6. Melt 3 tablespoons butter in skillet and saute onions and mushrooms until soft.
7. Stir in him parsley and worcestershire sauce.
8. Add seasonings to taste.
9. Drain squash and stuff with mixture from skillet.
10. Mixed together bread crumbs and cheese.
11. Sprinkle mixture on top of squash and poor 1 tablespoon butter overall.
12. Spray paint in and bake 20 to 30 minutes then serve.

It's still zucchini and summer squash season for a few more weeks, and I think using those summer veggies in a soup is a perfect way to transition. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish. I like the delicate flavor that shallots impart, but you can also substitute a small yellow onion for the shallots. Stuffed Zucchini Recipe photo by Taste of Home. Halve zucchini lengthwise; scoop out seeds.