Zucchini mushroom and spinach salad. Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. This Warm Mushroom & Spinach Salad is perfect for the colder months.
Divide the egg mixture evenly among the zucchini cups, using a spoon to distribute the mushrooms. Salad: Place the mushrooms in a large bowl and pour over half the dressing. Add the zucchini, spinach and almonds to the mushrooms along with the remaining dressing and gently toss together. You can cook Zucchini mushroom and spinach salad using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Zucchini mushroom and spinach salad
- It's 200 grams of Button mushrooms sliced.
- It's 2 of Zucchini ends trimmed.
- Prepare 2 large of handfuls baby spinach.
- It's 70 grams of Whole roasted almonds.
- You need 1 of Parmesan cheese.
- Prepare 1 of Dressing.
- It's 1/4 cup of Grated parmesan.
- Prepare 1 clove of garlic crushed.
- It's 1/2 cup of Olive oil.
- You need 1/2 tsp of Finely grated orange zest.
- Prepare 2 tbsp of Orange juice.
- Prepare 1 tbsp of White wine vinegar.
- Prepare 1 of Seasoning.
Transfer to a serving platter and top with shaved. In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw. I know there are people who eat raw vegetables particularly for nutrition reasons, but honestly I love the texture and flavor of raw zucchini. It's not harsh at all, and it actually absorbs the flavors of the salad in a wonderful way.
Zucchini mushroom and spinach salad step by step
- Dressing.
- Put all ingredients in a food processor and process until thick. Season..
- Salad.
- Place the mushrooms in a large bowl and put over half dredging. Coat and leave for 10 minutes.
- Using vegetable peeler thinly shave zucchini. Discard core.
- Add zucchini spinach and almonds to mushrooms along with the remaining dressing and toss gently. Transfer to serving plate and toss with shaved parmesan..
Put the zucchini spinach mixture into the dish and pack it down. Sprinkle the remaining Parmesan cheese over the top and drizzle with a little olive oil. We didn't come close to finishing it with dinner, so I used the some of leftovers in an omelette with some sauteed mushrooms. This Zucchini And Mushroom Frittata is the ultimate family meal, which is easy to make, nutritious and tastes great ! Leftovers could be refrigerated and brought to work the next And this Zucchini And Mushroom Frittata proves it.