fettuccine with zucchini and mushrooms. While the pasta is cooking, grate the zucchini and slice the mushrooms. Heat the butter in a large saucepan, add the garlic, and cook for one minute. Prepare fettuccine according to package directions.

Ribbons of fettuccine are tossed in a savory tomato and goat cheese sauce—along with mushrooms and zucchini sautéed with woodsy thyme. It all gets easy, delicious contrast from a finishing layer of crispy breadcrumbs, pan-toasted with garlic and more fresh thyme. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. You can cook fettuccine with zucchini and mushrooms using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of fettuccine with zucchini and mushrooms

You need 1 lb of fettucine.
It's 1/2 cup of margarine.
It's 1/2 lb of sliced mushrooms.
It's 1 1/4 lb of zucchini.
Prepare 1 cup of half and half.
Prepare 3/4 cup of parmesan cheese.
You need 1/2 cup of parsley.
It's 1 of salt and pepper to taste.

Just butter, mushrooms, cream, garlic, and cheese. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason to be a little less sad that it's still winter and you're. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.

fettuccine with zucchini and mushrooms instructions

cook fettucine according to package directions.
cut zucchini into julienne strips.
while pasta cooks saute mushrooms and zucchini strips in margarine for 2 - 3 minutes or until hot.
add the cooked pasta, parmesan cheese, parsley, salt and pepper to taste.

It's a restaurant-worthy dish you can totally make at home. The version I'm sharing today is jazzed up with loads of fresh mushrooms. I like to use a mix of baby cremini and shiitake mushrooms, but you can. These Sauteed Zucchini and Mushrooms are just the perfect side. They come together super quickly and easily and go good with just about anything!