Zucchini Boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. This has become a favorite in my house! How to Make Taco Stuffed Zucchini Boats.

Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! Use Your Garden Zucchini to Make. Chop the zucchini flesh and set aside. You can cook Zucchini Boats using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zucchini Boats

You need 2 of Zucchini.
You need 3/4 lb of ground turkey.
Prepare 1 of small chopped onion.
Prepare 1 cup of shredded cheese.
It's 2 tbls of ketchup of tomato paste.
It's 1/2 tsp of salt.
You need 1/4 tsp of pepper.
You need 1/2 cup of fresh chopped mushrooms.
You need 1/2 cup of chopped red peppers.
You need 1/2 cup of chopped green peppers.

Spoon in and mound the sausage mixture into the zucchini boats. Stuffed zucchini boats with the flavor of chicken parmesan. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.

Zucchini Boats step by step

Cut off ends of zucchini and split in half lengthwise. Scoop out center leaving 1/2 shell. Finely chop and set aside..
Cook ground turkey, zucchini, peppers and onions until meat is browned. Drain..
Add 1/2 cup cheese, ketchup, salt and pepper. Mix well and spoon into boats..
Sprinkle with the rest of the cheese. Bake uncovered at 350 for 30 minutes..

These zucchini boats are quickly becoming a favorite in my household. All aboard the zucchini train — err, zucchini boat. Chili Cheese Stuffed Zucchini Boats: You can take these boats to the next level by adding a hot dog. These turkey stuffed zucchini boats are perfect, right? Not only do they use up a ton of zucchini but they are super family friendly (my kids love them), can be prepared ahead of time and make great.