Easiest Way to Prepare Perfect Soy glazed salmon with mushrooms and veggies

Soy glazed salmon with mushrooms and veggies. Honey-Soy-Glazed Salmon with Veggies and Oranges. This soy glazed salmon pairs perfectly with the rich and nutty shiitake mushrooms and the bright vegetal peppers. A great way to make an easy fish-based meal.

Which I guess is ok but when pairing it with a steak the steak doesn't need it. My daughter doesn't even like mushrooms and was fighting with me for some more. Pour in remaining marinade and reduce. You can cook Soy glazed salmon with mushrooms and veggies using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soy glazed salmon with mushrooms and veggies

1. You need 2 of salmon fillets.
2. Prepare 3 tbsp of soya sauce.
3. Prepare 2 tbsp of sugar or honey.
4. You need 2 tbsp of garlic chopped finely.
5. It's 1 of salt.
6. You need 1 tbsp of ginger chopped finely.
7. You need 1/2 cup of mushrooms sliced.
8. You need 1/2 cup of snap peas.
9. Prepare 1/4 cup of zucchini cubed.

Serve the salmon with sauce and a side of veggies. Tonight, our delectable rice is seasoned with a special ingredient: light soy sauce, or "usukuchi," a Japanese variety with a hint of sweetness. We're also using a bit of the soy sauce as the base for our gingery pan sauce, made with fresh orange juice—a bright, refreshing contrast to the salmon. Soy Glazed Salmon - this oven baked salmon recipe is so easy and features a savory and flavorful soy Serve Soy Glazed Salmon with: For a wholesome dinner, make the following dishes.

Soy glazed salmon with mushrooms and veggies instructions

1. Marinate salmon with soya sauce, ginger, garlic, sugar and salt. Longer the better. I marinated for 24hrs.
2. Heat pan with 2 tbsp peanut oil and fry salmon on both sides till cooked( without the marinade). Remove it onto a plate..
3. Add the mushrooms, snap peas and zucchini for 2 mins..
4. Add the marinade to the pan and fry for few mins. Add salt according to taste..

After plating, I drizzle the remaining sauce over the fish. I serve with stir fry veggies (whatever is on hand. In today's Soy-Glazed Salmon, the soy sauce rendered the use of salt and pepper seasoning on the salmon unnecessary. Arrange vegetables on plate and top salmon with diced mandarin. Once plated, spoon any additional pan juices over salmon and vegetables if.