Recipe: Yummy Creamy Mushroom Pasta

Delicious, , healthy, fresh and tasty.

Creamy Mushroom Pasta. I made this Pasta last night. This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious!

Creamy Mushroom Pasta You can use any kind of pasta you like. Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make. You can cook Creamy Mushroom Pasta using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Mushroom Pasta

  1. It's 1 of onion cut into chunky pieces.
  2. Prepare 1 packages of Sliced Button Mushrooms.
  3. Prepare 2 of Diced Summer Squash or Zucchini.
  4. It's of Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken.
  5. It's 2 tbsp of coconut oil and butter.
  6. It's of sea salt, pepper, Cajun seasonings, cayenne pepper.
  7. Prepare 1 of swirl of heavy cream.
  8. You need of Parmesan cheese.

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! I really love the nicely balanced flavors in this vegetarian mushroom pasta sauce. Heat a large pan over medium/high heat.

Creamy Mushroom Pasta step by step

  1. Sauté 1-2 onions in coconut oil and butter in large skillet..
  2. Add Mushrooms, Squash/Zucchini, and Meat to pan.
  3. Toss veggies and meat in butter and oil and season..
  4. Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce..
  5. Pour sauce over pasta and add parm on top..

Cut mushrooms in half if they are. Pasta is one of my default meals that I fall back on when I haven't got anything else planned up my sleeve. This rich and Creamy Mushroom Herb Pasta is a surprisingly fast and simple to way to have a gourmet meal at home. This recipe, obviously, starts with the mushrooms. I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or.