How to Cook Delicious great grandma's zucchini and steak

great grandma's zucchini and steak. I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. I reasoned that everyone else in the family loves it-I'll give it to them. Now that I've actually eaten it-I'm not sharing.

I'm always on the lookout for new breaky dishes, so will have to try these one day. Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and Squash and zucchini wrapped in a foil package on the grill. Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. You can have great grandma's zucchini and steak using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of great grandma's zucchini and steak

1. Prepare 1 lb of thin lean steak.
2. Prepare 3 of zucchini.
3. You need 2 can of mushroom gravy.
4. It's 1 envelope of spaghetti seasoning.
5. Prepare 1 cup of rice.
6. You need 1 tbsp of olive oil.
7. It's 1 of salt and pepper to taste.
8. Prepare 1/2 tsp of garlic powder.
9. It's 1 pinch of red peppr flake.
10. Prepare 1 cup of water.

Zucchini noodles are also gluten-free, which is better than any store-bought noodles you'll find - your gut will thank you! When you're grilling steak, make sure you don't blacken the outside. Overcooked meat is not only difficult to digest and bad for your gut, but has also been linked to various cancers. If you grow zucchini (or have a neighbor who does), chances are your summer menus are full of it.

great grandma's zucchini and steak instructions

1. trim fat and cut steak into cubes.
2. cut zucchini into bite sizes pieces.
3. add olive oil to frying pan.
4. Brown cubed steak.
5. add zucchini, stir fry until zucchini starts to turn transparent.
6. pour in gravy.
7. mix spaghetti mix with 1 cup water, add to steak, zucchini and gravy.
8. add seasonings and simmer until zucchini is tender.
9. serve over rice.

Think outside the chopping block by grating the squash. For each of these recipes, shred two medium zucchini on the large holes of a box grater. (You should have about four cups.) Grandma always made the best zucchini relish and we have used this recipe for decades in our family. Since Grandma passed this recipe down to me, I have absolutely fallen in love with it. It is a great staple to have in the pantry or to share with friends. This easy grilled zucchini side dish is topped with creamy goat cheese and pine nuts and served warm or at room temp, making it the perfect potluck recipe.