How to Make Perfect No crust zucchini pie

No crust zucchini pie. Zucchini Quiche with No Crust Printable Recipe. My husband now calls me "The Queen of Quiche." Hey, I've been called worse; I'll take it. I'm actually flattered by the nickname, especially watching him and the kids devour it.

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! How to Make Zucchini Pie (no crust). Trim ends from zucchini; cut in small chunks. You can have No crust zucchini pie using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of No crust zucchini pie

1. Prepare 4 medium of eggs.
2. It's 1/2 cup of milk.
3. You need 1 cup of vegetable oil.
4. Prepare 3 cup of shredded zucchini, (about 2).
5. You need 1/2 cup of shredded parmesan.
6. You need 3/4 cup of shredded mozzarella.
7. Prepare 1 cup of bisquick.
8. You need 3 slice of bacon chopped, OPTIONAL.
9. It's 1 cup of sliced mushrooms, OPTIONAL.
10. You need 1 of salt n pepper to taste.

A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable flavor. Crescent Zucchini Pie Recipe photo by Taste of Home. These Zucchini Pie Bars taste like apple pie but with zucchini!

No crust zucchini pie step by step

1. Combine the eggs, milk, veg.oil and beat well..
2. Add the zucchini and mix by hand evenly..
3. Fold in the cheeses and bisquick..
4. Pour into a floured pie pan. Bake @ 350 for 30-45 mins til done..

A thick shortbread crust and a crumble topping completes this dessert! It makes these pie bars a vegetable. They are a totally acceptable side dish, IMO. Let's break down the bars, okay? My mom made a zucchini pie at the cabin this year and it blew my mind.