Mushroom Coconut Lentils.
You can have Mushroom Coconut Lentils using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mushroom Coconut Lentils
- Prepare 1 of onion.
- Prepare 3 clove of garlic.
- You need 20 grams of oil.
- You need 5 of mushrooms.
- Prepare 10 grams of salt.
- You need 70 grams of white wine.
- It's 100 grams of coconut milk.
- Prepare 1 can of lentils.
- Prepare 1 of zucchini.
- Prepare 100 grams of spinach leaves.
- Prepare 2 of nectarines.
Mushroom Coconut Lentils instructions
- place onion and garlic in to thermomix and chop on speed 6 for 3 seconds.
- Add oil and saute at 100ºC for 1 minute on speed 1..
- Add mushrooms and rock salt and chop for 2 seconds on speed 6.
- Add coconut milk and white wine saute for 3 minutes at 100ºC.
- Add zucchini and nectarines and chop for 1 seconds on speed 6.
- Add lentils and cook at 100ºC for 4 minutes.
- Add spinach leaves and stir for 10 secs speed 4.