How to Make Tasty Stuffed Mushrooms - Vegan Friendly.

Stuffed Mushrooms - Vegan Friendly..

You can cook Stuffed Mushrooms - Vegan Friendly. using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Mushrooms - Vegan Friendly.

1. You need 2 large of flat mushrooms..
2. You need 2 tbsp of Olive oil (plus a little extra).
3. Prepare 2 of Chopped spring onions..
4. You need 1/2 of Chopped red pepper..
5. Prepare 1 small of courgette - chopped..
6. You need 4 of Pitted and sliced olives..
7. Prepare 2 tbsp of Porridge oats..
8. You need 1 tbsp of Chopped fresh basil..
9. You need 1 tbsp of Soy sauce..
10. It's 1 tbsp of Fresh lime juice..

Stuffed Mushrooms - Vegan Friendly. instructions

1. Preheat the oven to 180c/350f..
2. Wipe the mushrooms clean with a damp cloth and remove the stalks. Then chop up the stalks..
3. Fry the chopped stalks, spring onions, pepper, courgette, olives and oats until the oats turn gold..
4. Stir in the basil, soy sauce and lime juice..
5. Oil the mushroom caps (the non-stalk side) and place them onto a baking tray, stalk side up..
6. Fill them with the fried mixture and bake for 15-20mins..
7. Serve on a bed of mixed salad leaves..