Stuffed zucchini halves. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. The Stuffed Zucchini Halves recipe out of our category flowering vegetables! Looking for a healthy stuffed-zucchini recipe?
Mixed with melted butter, this is the perfect. Cut the zucchini in half lengthwise. Made this for Father's Day per husband's request. You can cook Stuffed zucchini halves using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stuffed zucchini halves
- It's 1 medium of zucchini.
- Prepare 1/4 cup of panko.
- It's 2 tbsp of diced ham.
- Prepare 1 tbsp of parmesan cheese.
- You need 1/4 cup of diced mushrooms.
- Prepare 2 tbsp of diced onion.
- Prepare 5 small of cherry tomatoes cut in quarters.
- Prepare 1/4 cup of shredded cheddar or cojack cheese.
- You need 1 tbsp of olive oil.
- It's 1 pinch of garlic salt to taste.
- You need 1 dash of cayenne pepper.
How to Make Taco Stuffed Zucchini Boats. Create a delicious vegetable dish that can serve as appetizer or main course! This short video pinpoints the basic ingredients and cooking information to. Stuffed Zucchini - delicious low-carb and easy to prepare zucchini boats stuffed with seasoned ground turkey/chicken, topped with cheese and baked until tender.
Stuffed zucchini halves step by step
- saute onion, mushrooms, ham, and tomatoes in olive oil until veggies are tender let cool slightly..
- cut zucchini in half and scoop out small amount down the center of each half.
- in small bowl mix veggies/ham mixture with the panko and parmesan cheese. fill zucchini.
- top with the shredded cheese.
- either bake @350 until zucchini is tender and cheese is melted. or wrap in foil and grill over medium heat for 20 - 25 minutes.
Cut the zucchini in half lengthwise and scoop out the seeds. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This Hasty-Tasty Stuffed Zucchini recipe won an honorable mention in The Old Farmer's Almanac Garden Guide Recipe Contest. This RAGÚ® baked stuffed zucchini recipe is packed full of flavor and can be made in no time at all!