Korean hotpot. As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title. Mushrooms, shiitake, garlic, ginger, cilantro, scallions, spring or green onions, black peppercorns, chili garlic sauce, stock, soy sauce, tamari, rice vinegar, tofu, mushrooms, spinach, noodles, hot chili peppers.

Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. Jeongol is a great and healthy food for family reunion, friends gathering. Today's hot pot I'm going to share is Korean dumpling hot pot. You can cook Korean hotpot using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean hotpot

You need 1 of medium zucchini.
It's 1 of medium carrot.
You need Bunch of spinnach.
Prepare 5-6 of small champignon mushroom.
You need 1 bunch of bean sprout.
You need 100 gr of minced meat (beef or pork).
You need of Gochujang (korean chilli paste).
It's of Oil to cook.
It's of Sesame oil.
Prepare of Steam rice.
It's of Chopped garlic (1 clove).
You need 1 of egg or 1 yol (sunny side up or raw yolk).

It's an amazing way to clean your fridge by using all the bits and pieces of veggies you. Authentic Korean BBQ & Hot Pot Restaurant K POT blends the exquisite tastes of Korean cuisine and Asian Hot Pot with a modern, intimate, and chic atmosphere with a fun and. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. To say I have some serious hot pot inspiration and aspiration is an understatement.

Korean hotpot instructions

Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside..
Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil.
Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed)..
Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat)..
When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot.
Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps..

Korean Dumpling Hot Pot, Mandu Jeongol. Chinese Mongolian Hot Pot is perfect for celebrating Christmas, New Year's, Chinese Chinese hot pot, fire pot, or Chinese fondue as it is sometimes called, has been one of. Chinese Hot Pot - delicious ingredients that vary from protein to vegetables are cooked in a hearty and simmering pot of soup stock, similar to fondue. Traditional Asian Hot Pot Shabu Shabu. Close up view of Japanese cuisine. hot pot on the background.