Recipe: Appetizing Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup. In Korea, we eat this Korean Seaweed Soup on our birthdays. Simple, delicious and part of Korean culture!

It has many health benefits including high calcium, iodine, magnesium, zinc, iron and. The thinly sliced beef is seasoned with soup soy sauce and sautéed before being boiled in water. The other method boils the big chunk of meat with aromatic For Korean beef soups, brisket (양지머리, yangjimeori) is the best cut to use. You can cook Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

1. It's 1 lb of cooked beef shank, or any cuts.
2. It's 1/2 oz of dry kelp.
3. It's 1/2 oz of dry wakame.
4. Prepare 1/2 pack of firm or soft tofu.
5. It's 1/2 of zucchini.
6. It's 4 of mushroom.
7. Prepare 1 cup of mung bean sprouts.
8. It's 16 oz of broth from beef shank.
9. It's to taste of Salt, pepper.

While the brisket takes longer to cook than some other cuts, the. Seaweeds are especially good for women since it was known to regulate estrogen hormone level. It is famous fact that for hundreds of years, Korean women have been consuming lots of seaweed in a soup form when they are nursing. Beef brisket, fish sauce, garlic, seaplant, sesame oil, water.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes instructions

1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender..
2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften..
3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes..
4. Add wakeme and zucchini towards the end. Adjust seasoning before serve..

Taiwanese beef noodle soup, or niu rou mian, is a must-have for anyone visiting Taiwan — and a source of homesickness if you're Taiwanese and abroad. She always used star anise and a bit of chile sauce, so her formula was pretty similar to the typical Taiwanese Beef Noodle Soup broth. Seaweed Egg Drop Soup Recipe Instructions. This Chinese home-style seaweed egg drop soup recipe is healthy and quick. Many Chinese families serve soup with every meal--this recipe is a common.