Easiest Way to Make Tasty Butternut Squash with Ground Chicken, Vegetables and Rice

Butternut Squash with Ground Chicken, Vegetables and Rice. Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full Wednesdays and Fridays were always meatless at our house, and if Mom couldn't top her rice To make it, you'll need arborio rice, chicken broth, butternut squash, garlic and some herbs. Roasted Chicken, Butternut Squash and Guacamole Rice Bowls. Sheet pan roasted chicken breasts, butternut squash and red onion served with black beans, brown rice and guacamole make this a healthy meal in a bowl that is perfect for an easy weeknight dinner.

I used quinoa instead of rice and added spinach just to add more vegetables. Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream Add chicken back to the pot, carefully nestling among the vegetables and gently stir in the vegetable or chicken broth. You can have Butternut Squash with Ground Chicken, Vegetables and Rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butternut Squash with Ground Chicken, Vegetables and Rice

1. It's 1-2 of butternut squash sliced lengthwise and seeded.
2. You need 1 Tbsp of olive oil.
3. You need 1 of green zucchini chopped.
4. Prepare 1 of yellow zucchini chopped.
5. Prepare 1 of red bell pepper chopped.
6. It's 1 of small container mushrooms cleaned and chopped.
7. Prepare 1 pound of ground chicken.
8. Prepare to taste of Seasoned salt.
9. It's of White or brown long grain rice.

Bring liquid to a low boil and. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper.

Butternut Squash with Ground Chicken, Vegetables and Rice instructions

1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour)..
2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside..
3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked..
4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture..
5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash..
6. Enjoy!.

Arrange coated squash on a baking sheet. The Best Butternut Squash Recipes on Yummly Recipe for "rice" made of butternut squash, sauteed with onion and spices and topped with slivered almonds. Turning vegetables into "rice" is all the rage these days and I, personally, love it. I think the trend started with cauliflower which is an amazingly versatile vegetable and also one of my favorites.