Recipe: Perfect Sautéed Veggie Salad

Sautéed Veggie Salad.

You can cook Sautéed Veggie Salad using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sautéed Veggie Salad

1. It's 1 C. of Cauliflower Crumbles.
2. You need 2 Tbs. of Onion, chopped.
3. You need 4 of Mushrooms, chopped.
4. You need 2 of Radishes, diced.
5. You need 1/2 of Zucchini, diced.
6. Prepare 1/4 tsp. of Salt.
7. Prepare 1/8 tsp. of Pepper.
8. It's 1/4 tsp. of Garlic Powder.
9. You need 2 Tbs. of Fresh Parsley, chopped.
10. It's 1/2 Tbs. of Lime Juice.

Sautéed Veggie Salad step by step

1. In a sauté pan, over medium heat, cook cauliflower, onion, mushrooms, radishes & zucchini..
2. After about 6 minutes of cooking, stir in the salt, pepper & garlic powder..
3. When veggies are cooked through and tender, stir in the parsley and lime juice. Cook another 3-5 minutes. Then serve..