Easiest Way to Make Delicious Stroganoff

Stroganoff. Stroganoff Steak House is the largest steak house in Russia and one of the biggest in Europe. The most amazing Beef Stroganoff you will ever have! While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff.

Chef Jonathan Waxman's fantastic beef tenderloin stroganoff is enriched with creme fraiche and mustard and dotted with sauteed mushrooms. This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy. Beef stroganoff is the ultimate cold weather dinner. You can cook Stroganoff using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stroganoff

1. It's 1 (8 oz) of package uncooked egg noddles.
2. Prepare 1 tbsp of vegetable oil.
3. You need 1 lb of ground beef.
4. It's 1/2 of medium onion, chopped.
5. It's 2 of zucchini, chopped.
6. Prepare 3-4 leaves of kale, de-stemmed and chopped into small pieces.
7. It's 3 cloves of garlic.
8. Prepare 2 cans of condensed cream of mushroom soup.
9. Prepare 1/2 c of chicken stock.
10. Prepare 1 tbsp of paprika.
11. It's to taste of Salt and pepper.

Usually, dishes this hearty take hours of The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to. For a comforting weeknight dinner, make Paula Deen's mushroom-loaded Beef Stroganoff recipe from Food Network, perfect over a bowl of egg noodles. This classic creamy beef stroganoff is made with mushrooms, smoked paprika and slices of pan-fried rump steak.

Stroganoff instructions

1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente..
2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through..
3. Move veggies to one side of pan, add ground beef to other side and cook until browned..
4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through..
5. Remove from heat. Serve noodles with sauce over the top..
6. All done!.

It is also still filling without the rice, should you want to reduce the calorie count. I like to make Beef Stroganoff, but I'm never sure what cut of meat to use. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! A luxurious stroganoff sauce goes perfectly with beef, mushrooms and even venison.