Pizza boules pain (bread bowls ). These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. Buff chick dip, bacon cheeseburger dip, clam chowder dip, and more: Don't talk to us until you've Grab your boules: We found a way for broccoli-cheddar soup to taste even more delicious—as a dip.

Eggs Pizza Dinner Kid Friendly Main Dish Easy. Everything is better in a bread bowl. Anchor this meal right by choosing the best, most crusty dinner rolls you can find. You can have Pizza boules pain (bread bowls ) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pizza boules pain (bread bowls )

It's 1 of pepper.
It's 1 of zucchini.
You need 1 of aubergine.
Prepare 1 of onion, chopped.
You need 1 of salt, oregano, basil.
Prepare 3 tbsp of parmesan cheese.
It's 5 of mushrooms paris.
It's 2 of mozzarellas.
Prepare 100 grams of chorizo.
Prepare 100 grams of ham.
You need 400 grams of flour.
Prepare 50 grams of baking powder.
Prepare 100 ml of warm water.

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Pizza boules pain (bread bowls ) step by step

Make the bread dough with flour, salt, baking powder and a pinch of salt. Add a glass of warn water. Mix and Let swells 45mn . Once inflated, knead the dough and divide it into 4 balls. Let swells 45min again! Bake 20mn in oven at 200deg. After, cut round the balls and remove the crumb.
Cut vegetables, onion, mushrooms into small cubes, place in a pan with olive oil, salt, oregano, spices. Cook 15mm-20mn over low lights, add the chorizo at the end. Put in a bowl add the Ham and the parmesan, mix! Cut the mozzarellas into small cubes and add, stuff the bread bowls and put the Basil chopped at the end. Return to oven for 15mn at 80 deg..
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My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. Pan Bread, Bread Baking, Bread Food, Bread Bowls, No Yeast Bread, Artisan Boulanger, Pain Artisanal, Bread Display, Corner Bakery. Remove from oven and set aside. Unless you plan to go into the more elaborate simulation of a baker 's oven, you need no unusual equipment for the following recipe. here are the requirements, some of which may sound odd but will explain themselves when you read the recipe.