Chicken thighs w/ rice. I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way.

Just a few ingredients and you'll create a delicious dish that goes well with any occasion. I love using chicken thighs because their dark meat is guaranteed to add a ton of flavor to any dish. Crispy chicken thighs on top of easy peasy cheesy broccoli rice is a great, quick weeknight meal that takes very little effort but delivers big on taste and texture. You can have Chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken thighs w/ rice

Prepare 5 of chicken thighs.
You need 2 medium of potatos.
Prepare 1 medium of zucchini.
Prepare 1 can of mushrooms.
Prepare 2 cup of rice.
You need 12 oz of crushed tomatos(or left over marinara).
It's 1/4 tsp of garlic powder.
It's 1/4 tsp of onion powder.
Prepare 1/4 tsp of ground black pepper.
You need 2 tbsp of vegetable oil.
You need 1/2 of chicken stock.
You need 3/4 cup of mozzarella cheese.

Quick chicken thigh recipes are midweek life savers and this is a gold nugget! Crispy garlicky crust, juicy insides and a terrific buttery garlic sauce. What to serve on the side? Make dinner extra fabulous by serving these Garlic Chicken Thighs with this addictive Curried Basmati Rice or Mushroom Rice!

Chicken thighs w/ rice instructions

Start cooking your rice..
As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes..
Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more..
When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top..
Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy..

As a chicken cut, thighs have plenty of flavour and work perfectly when roasted, breaded or served in a delicious sauce. Chicken thighs basted in lemon, ginger and soy sauce and roasted in the oven - perfect with a side of egg-fried rice or stir-fried noodles. Erick Harcey, one of Minneapolis' most celebrated chefs, serves this braised chicken with his supreme riff on Rice-A-Roni. Tart Granny Smith apples and cider vinegar not only tenderize the chicken thighs but also act as the base for the incredible sauce. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.