Penne with vegetables. The Penne with Vegetables recipe out of our category fruit-vegetable! Bring a large pot of lightly salted water to a boil. Penne with Tomato and Smoked Cheese.
Penne noodles tossed with an assortment of veggies and lean chicken sausage! The original recipe only had one vegetable, but I'm an opportunist and added a few more! Add penne to boiling water and stir to prevent sticking. You can cook Penne with vegetables using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Penne with vegetables
- Prepare of Penne.
- You need 500 grams of penne.
- Prepare 1 of eggplant.
- You need 3 of red peppers.
- Prepare 3 of zucchini.
- It's 200 grams of mushrooms.
- It's 6 tbsp of olive oil.
- Prepare 100 grams of Greek feta cheese cubes, optional.
- It's 1 of salt.
- It's 1 of ground black pepper.
- You need of Sauce.
- It's 3 of garlic cloves, sliced in pieces.
- Prepare 5 tbsp of balsamic vinegar.
- You need 4 tbsp of basil.
Add penne and toss until heated through. Remove from heat and stir in basil and parsley. Try this Penne with Spring Vegetables recipe, or contribute your own. Vegetarian Penne. "My husband and I love pasta and vegetables," relates Gail Cawsey of Geneseo, Illinois. "I created this dish several years ago.
Penne with vegetables step by step
- Mix all sauce ingredients in a bowl..
- Cut the vegetables in pieces and put them in a pan with olive oil, salt and pepper..
- Cover with silvery foil and cook for 1hour..
- Prepare the penne according to manufacturers instructions..
- Mix penne with vegetables. Serve and drizzle with the sauce..
Place the penne into a large bowl. Add the vegetable mixture and toss to coat. All of the vegetables in this were delicious, and to increase the amount of vegetable intake we used garden pasta. When vegetables are cooked enough, add cut penne's. Mix well with grated parmesan cheese.