How to Prepare Appetizing Shepherd's pie with sweet potatoes

Shepherd's pie with sweet potatoes. Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. As a child, shepherd's pie was one of my favorites.

Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. A satisfying sweet potato recipe that's comfort food without the guilt! Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash. You can have Shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shepherd's pie with sweet potatoes

1. You need of Vegetables.
2. You need 1 of onion.
3. It's 1 1/2 cup of celery.
4. It's 1 cup of fennel.
5. Prepare 1 medium of tomato.
6. It's 1 small of zucchini.
7. It's 1 packages of mushrooms.
8. You need of Meat.
9. You need 1 lb of ground beef.
10. It's 1/2 lb of sausage.
11. It's 6 1/2 oz of can tomato paste.
12. It's of Topping.
13. Prepare 2 medium of sweet potatoes, mashed.

If you're making it expect the sweet potatoes to be softer than if you were making it with normal mashed potatoes. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Wrap them in aluminum foil and bake until tender, about an hour. Ever make Shepherd's Pie with sweet potatoes?

Shepherd's pie with sweet potatoes step by step

1. Preheat oven to 350.
2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done.
3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion.
4. Season the meat mixture to taste.
5. Blend the sweet potatoes until smooth.
6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms.
7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it.
8. Cover until heated through then transfer to a cake pan.
9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top.
10. Let sit for about 5 minutes so the goodness congeals together.

I tried your recipe the last time I made my Shepherd's Pie but did half white potatoes and half sweet potatoes plus I used frozen organic peas, edamame and fresh organic carrots. This healthy recipe for shepherd's pie with sweet potato topping is so tasty, it's almost too good to be true. This easy paleo recipe is delicious and packed with tons of protein and This shepherd's pie freezes really well, and makes the perfect weeknight meal when you don't feel like cooking. Shepherd's pie gets a flavorful twist with whipped sweet potatoes scented with maple and orange zest. Comfort food you can feel good about eating.