Recipe: Appetizing Bibimbap

Bibimbap. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Dolsot Bibimbap (Korean Mixed Rice with Vegetables and Beef in Stone Pot). You can cook Bibimbap using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bibimbap

1. You need of Meat and meat sauce.
2. Prepare 100 grams of beef.
3. Prepare 1 tbsp of soy sauce.
4. It's 1 tbsp of sesame oil.
5. Prepare 1 tsp of sugar.
6. Prepare of Vegetables and other.
7. You need 200 grams of mildly seasoned spinach.
8. Prepare 350 grams of mildly seasoned bean sprout.
9. It's 100 grams of shiitake mushroom.
10. It's 120 grams of zucchini or carrot.
11. Prepare 1/4 tbsp of minced garlic.
12. Prepare 4 cup of steamed rice.
13. You need 4 of eggs.
14. It's 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
15. It's 1 tsp of ground salt.
16. You need 1 of Korean seasoned seaweed cutted in strips (optional).
17. Prepare of Bibimbap sauce.
18. It's 2 tbsp of gochujang.
19. Prepare 1 tbsp of sesame oil.
20. It's 1 tbsp of sugar.
21. Prepare 1 tbsp of water.
22. Prepare 1 tbsp of roasted sesame seed.
23. Prepare 1 tsp of vinegar.
24. Prepare 1 tsp of minced garlic.

If you can handle piping hot foods, Dolsot Bibimbap is definitely the most delicious way to have bibimbap. Bibimbap Mix-Ins (Sesame-Pepper Bean Sprouts, Sesame Carrots, Garlicky Spinach, Soy-Glazed Shiitake Mushrooms, Sauteéd Zucchini, Scallion Slaw, Wakame, Gochujang Date Sauce. Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy!

Bibimbap step by step

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
5. Make fried eggs (Sunny side up or anythingbyou want).
6. Mix the bibimbap sauce ingredients in a bowl.
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
8. Serve it.
9. Mix the ingredients well in the bowl and enjoy it..

Bibimbap (비빔밥)An utterly delicious Korean meal made from rice, vegetable side dishes, beef, fried eggs, and gochujang sauce. From Erica Kastner of Buttered Side Up. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap is a popular Korean dish whose name arose from the Korean word for "mixed rice." Beef Bibimbap.