au grarten vegetable medley.
You can cook au grarten vegetable medley using 18 ingredients and 10 steps. Here is how you achieve that.
Ingredients of au grarten vegetable medley
- Prepare 10 oz of frozen spinach.
- It's 1 large of aubergine eggplant.
- You need 4 of zucchini.
- Prepare 4 large of potatoes.
- It's 8 oz of mushrooms fresh.
- Prepare 40 oz of ricotta cheese.
- Prepare 1 cup of shredded mozzarella cheese.
- You need 1 cup of shredded colby jack cheese.
- Prepare 1/2 cup of grated parmesan cheese.
- It's 2 cup of milk.
- You need 1/2 cup of ap flour.
- It's 1/4 cup of garam masala.
- It's 1/4 cup of turmeric.
- Prepare 1/4 cup of turmeric.
- Prepare 2 tbsp of ground black pepper.
- Prepare 1/4 cup of granulated garlic powder.
- Prepare 2 tsp of Hungarian paprika.
- You need 1/2 cup of seasoned panko breadcrumbs.
au grarten vegetable medley step by step
- preheat oven 450°F Fahrenheit spray a oven safe 10 inch pot.
- peel the eggplant cut the eggplant across about quarter inch thick 7mm slice zucchini long ways slich the mushrooms peel the potatoes slice long ways.
- line the bottom of pot wirh eggplant slices.
- sprinkle some of the garam masala, salt,, pepper, garlic, turmeric, on top of eggplant slices rhen sprinkle some of the parmesan cheese.
- on top of that lay potato slices add same spices as above but add ricotta cheese.
- after the ricotta add spinach on top of ricotta.
- next layer is sliced zucchini add more spices add colby jack.
- add mushrooms spices colby jack cheese add eggplant.
- add spices and mozzarella.
- rest of parmesan add breadcrumbs mix milk and flour well and pour into the layers bake 1 hour and 20 minutes.