Recipe: Tasty Roasted Veggies & Garlic For Pasta (rustic sauce)

Roasted Veggies & Garlic For Pasta (rustic sauce).

You can cook Roasted Veggies & Garlic For Pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Veggies & Garlic For Pasta (rustic sauce)

1. You need 1 of 16oz Rigitoni Pasta.
2. Prepare 1 lb of Sweet Italian Sausage.
3. Prepare 1 of Roasted Head of Garlic.
4. Prepare 8 of Fresh Basil Leaves - minced.
5. You need 5 cup of Diced Tomatoes with Basil, Garlic and Oregano.
6. Prepare 3 each of Fresh Tomatoes - peeled, seeded and chopped.
7. It's 8 oz of Sliced Fresh Mushrooms.
8. Prepare 2 of Stalks Celery - chopped.
9. It's 1 of Onion - chopped.
10. It's 1 of Summer Squash - chopped (like zucchini, crook neck & patty pan).
11. It's 1/2 each of Green, Red, Yellow & Orange Bell Peppers - chopped.
12. Prepare 1 tsp of Sugar (combats tomato acidity).
13. Prepare 1 of Fresh Grated Parmasean Cheese.
14. It's 1 tsp of Each Salt & Pepper.
15. Prepare 1/3 cup of EVOO (extra virgin olive oil).

Roasted Veggies & Garlic For Pasta (rustic sauce) step by step

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside..
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks..
3. Add roasted garlic, basil, sugar & the canned tomatoes..
4. Mix in roasted veggies and simmer for 1 hour..
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese..