Stuffed marrow. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Bring a large pan of water to the boil - the pan needs to be large enough to hold the marrow halves. Stuffed marrow is one of our favourite marrow recipes as it is an easy way to get loads of flavour into this mild vegetable.
I first tried it when Scott's Mum cooked some for us a We've grown three marrows this year and stuffed every single one. Partly because I don't know what. In this video I show how to cook a stuffed marrow. You can cook Stuffed marrow using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Stuffed marrow
- It's 2 large of marrows (looks like an older courgette).
- Prepare 150 kg of steak mince.
- You need 2 can of chopped tomatoes.
- It's 4 large of carrots.
- It's 2 large of onions.
- Prepare 2 large of peppers.
- Prepare 1 cup of grated cheese.
- Prepare 2 small of chilli.
- Prepare 2 tsp of Worcester sauce.
- You need 5 dozen of mushrooms.
This stuffed marrow with mince recipe, is an easy and delicious option. Moreover, cooking the stuffed marrows you will not. I found that my marrow colapsed a bit and was hard to get onto the plate, without it just becoming a. The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil.
Stuffed marrow instructions
- Slice the vegetables so it is prepared..
- Cut the marrow in half length ways. Dig the seeds out with a spoon. Put half the seeds aside and chuck the rest away..
- cook the mince in a wok until brown. Add the sliced veg in the wok and mix well with the mince until it's soft..
- Add the marrow seeds in the mince and mix it together. Put the lid on after. slice and mash up the garlic till it is a paste. Then put it in with the veg and mince..
- Then put the canned tomatoes, chilli, Worcester sauce and Rosemary and leave to book for 5min. preheat the oven on 200c..
- As it is 5 min add the mince in marrow and put cheese on top. add the lid of the marrow on top and wrap the stuffed marrow with a string and Tin foil and put in oven for 1hr 30min..
- If the skin of the marrow still hard put it in longer. check by putting a normal knife through it..
- when done slice the stuffed marrow by the width and use a big spoon to dish on plate and a fork to hold together. And there you have a gorgeous stuffed marrow..
This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in. Beef marrow bones are filled with homemade croutons and a trio of sauteed mushrooms View image. Stuffed Marrow Bones. this link is to an external site that may or may not meet accessibility. cooked baked stuffed vegetable marrow. Raw pieces of vegetable marrows with removed the central parts and prepared for cooking stuffed marrow in big bowl on the rustic table. Forget the courgette - marrow makes a fine combination with strong, spicy flavours.