Recipe: Perfect Steak with grilled veggies

Steak with grilled veggies. If steak is on the menu and you need ideas for sides, here are some delicious recipes to make — no matter the occasion. Whether it's a simple sheet pan full of crispy roasted potatoes, charred veggies like broccoli or Brussels sprouts from the grill, or even just a cool and refreshing arugula salad with a. Marinated skirt steak grilled and served with seared vegetables and guacamole.

Slice thinly at an angle against the grain. -Slice the veggies and place in large cast iron skillet. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. You can cook Steak with grilled veggies using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steak with grilled veggies

1. You need 250 g of beef tenderloin.
2. You need 100 g of portobello mushrooms.
3. It's 30 g of chillies.
4. It's 30 g of garlic.
5. It's 100 g of eggplant.
6. You need 100 g of zucchini.
7. Prepare 20 g of Olive Oil.
8. It's 10 g of black pepper.

Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub. Toss leftovers with cooked whole grain pasta or quinoa for a whole new meal. Change up this recipe by using.

Steak with grilled veggies instructions

1. Puree the garlic it chop it really finely.
2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below.
3. Cut the steak in equal small medallions as seen the main picture of the plate.
4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables.
5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns..
6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference..
7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers.

Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies. Turn the planks over and place the steaks on one plank. Transfer the mixed vegetables from the baking tray to the other plank. Try this GRILLED STEAK WITH VEGGIES recipe, or contribute your own. Place mushroom pouch and potatoes on grill.