How to Prepare Perfect Xtra Thick & Chunky Veggie Spaghetti 🍝

Xtra Thick & Chunky Veggie Spaghetti 🍝.

You can have Xtra Thick & Chunky Veggie Spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Xtra Thick & Chunky Veggie Spaghetti 🍝

1. It's 1 box of spaghetti noodles.
2. You need 2 Jars of your favorite spaghetti sauce.
3. It's 3/4 of " cup Pinot Noir.
4. You need 1 of whole green bell pepper* (3/4" squares).
5. Prepare 3 of medium onions.
6. You need 2 of garlic florets.
7. It's 2 of medium sized tomatoes (cut in large chunks).
8. You need 1 tb of butter.
9. You need 3 tb of extra virgin olive oil.
10. You need 2 of large portabella mushroom caps (cut in 3/4" cubes).
11. You need 1 of zucchini squash (1/2" size pieces).
12. It's of Shredded parmesan cheese - I use alot!.
13. It's of Oregano.
14. You need of Italian Seasoning.
15. You need of Garlic powder.
16. You need of Onion powder.

Xtra Thick & Chunky Veggie Spaghetti 🍝 step by step

1. Slice up all veggies as directed under Ingredients.
2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned..
3. Next, add the rest of the veggies, spices, wine and the sauce and cover..
4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status 👌.
5. During this time, boil a pot of salted water..
6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!).
7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘.
8. 🌟Omit the cheese to make this a delicious Vegan dish!.