Recipe: Appetizing Thai Pasta Salad

Thai Pasta Salad. I combined several recipes to come up with my healthier twist on traditional pad thai. My version has only one-third the sodium of frozen versions you find in the store. In order for this Protein Packed Thai Pasta Salad to be truly protein packed, it is made with garbanzo bean pasta.

Peanut Thai Pasta Salad is the perfect summer pasta salad. It is full of spicy and savory peanut flavor and could not be easier to whip together. Simply blend all of the ingredients for the sauce in a food. You can cook Thai Pasta Salad using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thai Pasta Salad

1. It's 1 of red onion.
2. It's 2 cloves of garlic.
3. You need 6-7 of mushrooms.
4. You need 3 of carrots.
5. You need 1 of green zucchini.
6. It's 1 of yellow zucchini.
7. Prepare 1/2 of red pepper.
8. Prepare 1/2 of yellow pepper.
9. You need 3 stalks of celery.
10. You need 1/4 c of soy sauce.
11. It's 1 of big spoon of peanut butter.
12. It's 1 package of fettuccine pasta.

Whip up this pasta salad recipe from Food.com that features crisp vegetables, tender linguine pasta and a tangy dressing. Today is The Day of New Things for me, and an overwhelmingly yummy Chopped Thai Salad with Sesame Garlic Dressing is only appropriate to. Salad Pasta Salad with Tuna and Asparagus. This pasta salad has a nice crunch to it.

Thai Pasta Salad step by step

1. Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear.
2. Meanwhile, dice the rest of your veggies.
3. Add vegetables to the skillet and sauté a bit.
4. Once the veggies are starting to cook, add in the soy sauce.
5. I like the veggies nice and soft so cover and let simmer until soft enough.
6. While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot.
7. Mix the veggies together with the pasta.
8. Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad.
9. Enjoy this delicious dish either warm or cold. It's awesome both ways.

I really like the variety of flavors and textures in here. This pasta salad would actually be a great thing to take on a picnic (as long as you keep it in the cooler). Pasta Salad - Thai Style w/ Coconut Milk-Poached Chicken. Before draining the pasta, add the peas and the sliced bok choy. Combine pasta with the sliced vegetables in a large bowl.