Zucchini and quinoa salad. Zucchini Chickpea Quinoa Salad mixes zucchini, chickpeas, quinoa, fresh parsley and green onions, all tossed in a spiced olive oil dressing. This quinoa salad recipe has the rich, warm flavors of cumin, turmeric and paprika and makes a healthy, filling lunch. Spiralized zucchini is the base of this crunchy raw vegetable salad that features a creamy, flavorful Thai peanut dressing for a healthy lunch or dinner.
It actually started out as just a zucchini ribbon salad, but I kept finding myself serving it alongside quinoa for dinner, so now I just toss them.
A healthy summer dish, this zucchini quinoa salad is packed full of veggies, is dressed with a quick lemon-dill dressing and topped with One of my favorites right now is summer squash/zucchini.
I'm hooked on making zucchini noodles, especially my pesto zucchini noodles and zucchini noodle pad.
You can cook Zucchini and quinoa salad using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zucchini and quinoa salad
- It's of Zucchini / Courgette (1).
- You need of Tomato (1).
- You need of Avocado (1).
- You need of Lemon (1).
- It's of Onion (1/2) or Green onion.
- It's of Quinoa (optional, 1 cup).
Shredded zucchini, quinoa and microgreens are tossed together with creamy feta and pumpkin seeds in this simple salad. Healthy, delicious and easy to make, quinoa pumpkin, zucchini and tuna salad. full with healthy carbs and proteins. Add quinoa, stir, then reduce to a simmer. Transfer quinoa to a large bowl.
Zucchini and quinoa salad step by step
- For details see the video: https://youtu.be/pIbJy20e4Oc.
- Cook the quinoa and cut the ingredients.
- Mix & season the ingredients... It is your chance to get creative! (This salad is also perfect to take-away).
Heat a gas grill on medium heat. Lightly brush zucchini and poblanos with olive oil. Place vegetables on grill and grill until soft and lightly charred. In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw. I know there are people who eat raw vegetables particularly for nutrition reasons, but honestly I love the texture and flavor of raw zucchini.