Recipe: Delicious Zucchini Soup

Zucchini Soup. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup This Zucchini Soup is fantastic!!!! I had the last of it, right out of a mug, for breakfast on Friday! You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.

This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. Soup Quick and Easy Vegetarian Cold Soup Zucchini. You can cook Zucchini Soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Soup

1. You need 1/2 cup of uncooked brown or white rice.
2. Prepare 1 large of onion sliced.
3. You need 1 large of carrot, chopped.
4. Prepare 2 tbsp of olive or vegetable oil.
5. It's 1 lb of zucchini, grated.
6. It's 1/2 lb of kale leaves, julienned, add salt and pepper to taste.
7. It's 6 cup of chicken broth.

Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. This zucchini soup recipe is incredibly easy to make, and you may already have most of the ingredients to make it!

Zucchini Soup step by step

1. 1) in a big heavy sauce pan, boil the chicken broth..
2. 2) Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender..
3. 3) in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper..
4. 4) When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too..
5. 5) Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well..

It's a great way to use up end of the season garden zucchini. Chicken soup with liver dumplings at the Cafe Savoy in Prague. A homemade Mulligatawny Soup I made with a So, I made Silky Gingered Zucchini Soup. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too.