Easiest Way to Make Appetizing Zucchini Fritters

Delicious, , healthy, fresh and tasty.

Zucchini Fritters. With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.

Zucchini Fritters Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up. Simply grate your zucchini, drain them completely using a. It's hands down my favorite way to make zucchini! You can have Zucchini Fritters using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Fritters

  1. It's 350 grams of whole rice (cooked).
  2. It's 100 grams of grated carrot.
  3. It's 1/2 of onion.
  4. It's 100 grams of zucchini (cooked).
  5. It's 3 of eggs (beaten).
  6. It's 55 grams of whole wheat flour.
  7. Prepare 20 grams of wheat flour.
  8. It's 1 pinch of salt.

I wouldn't say that I'm a budget. Begin by shredding the zucchini on a box grater or in a food processor. Transfer the zucchini to a fine mesh strainer, then toss with the salt to draw out the liquid. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini Made with whole wheat flour or gluten-free flour mix, these healthy zucchini fritters are cooked in a.

Zucchini Fritters instructions

  1. make sure the zucchini is dry.
  2. add the ingredients in order and mix from time to time.
  3. once you've added all of them, check if the mixture is "sticky". if it is, add a little more wheat flour. if it's not, add one more beaten egg. It must be in the middle between too sticky and not sticky at all..
  4. Turn on the heat and pour some olive oil in a frying pan.
  5. just fry them 'till you think it's good (or 'till they look like those in the pictures).
  6. done! you can use cauliflower, broccoli, arpagus, celery and many others instead of zucchini. Enjoy!.

One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. A fantastically fun way to get your vegetables. Make shredded zucchini using a food processor (I did) or a.