Recipe: Perfect Zucchini (courgettes) close pie

Zucchini (courgettes) close pie. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven.

Inexpensive french zucchini pie to impress your dinner guests and make your kids love veggies. french food, easy quiche recipe, how to cook a quiche, best quiche recipe, traditional frech quiche, how to do zucchini pie, easy french food. Cut the zucchini/courgette into thin slices. Toss slices with olive oil, sea salt, and seasonings. You can have Zucchini (courgettes) close pie using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini (courgettes) close pie

1. It's 700 grams of zucchini (grated).
2. It's 2 large of carrots (peeled and grated).
3. Prepare 1/2 bunch of fresh spring onions (finely chopped).
4. You need 1/2 bunch of dill (finely chopped).
5. You need 1/2 bunch of parsley (finely chopped).
6. Prepare 1/2 of onion (grated).
7. It's 1/4 cup of extra virgin olive oil.
8. You need 2 of eggs (lightly whisked).
9. Prepare 400 grams of feta cheese.
10. It's 1 of salt.
11. It's 1 of black pepper.
12. It's 6 of filo pastry sheets.

Place zucchini on a piece of foil and sprinkle with salt. Cut the bacon into small pieces and fry in a heavy skillet until crisp. Stir well and add zucchini mixture. Place pie shell on a cookie sheet.

Zucchini (courgettes) close pie instructions

1. Preheat oven to 180oC..
2. Lightly salt grated zucchini and leave in a colander to drain their juices for 15 minutes. In the meantime, brush a 25cm x 25cm baking tray with some of the extra virgin olive oil..
3. Heat some of the olive oil in a pan but keep some aside for brushing the filo pastry sheets. Cook the grated onion and the finely chopped spring onions until transparent. Add the drained zucchini and grated carrots and cook for 3 minutes, until this mix looks slightly dry..
4. Leave aside this mix and let it cool for a while. Then add in the cooled mix, the whisked eggs, crumbled feta cheese, finely chopped parsley and dill, salt and pepper. Mix well until a homogeneous filling results..
5. Place the first three filo pastry sheets, each brushed with olive oil, concurrently on the baking tray. Then add the filling. Top the filling with the rest of filo pastries as earlier. Any excess of the filo pastry sheets should be pulled bownwards on the sides of the baking tray..
6. Pierce the top of filo pastry sheets with a fork and curve with a knife 9 equal squares. Bake for one hour..

Carefully pour custard mixture into pie shell. Courgette recipes, Baked Courgettes and Aubergines, Courgette Soup, Creamy Baked Courgettes, Persian Stuffed Courgettes. Photo about Close up of a piece of courgette pie. Pain aux courgettes zucchinis Auteur : Matt.b. Dans un bol, mélanger les ingrédients secs.