carrot ginger soup. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.
I'm more of a chunky fan. Carrot ginger soup is one of my favorite cold weather soups. It's healthy and easy to make, has a creamy smooth texture, and warms you from the inside out. You can cook carrot ginger soup using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of carrot ginger soup
- It's 1 1/2 lb of carrots.
- Prepare 1 of zucchini.
- Prepare 1 of onion.
- Prepare 3 clove of garlic.
- Prepare 1 of ginger.
- It's 1 of cinnamon.
- Prepare 1 of cumin.
- It's 1 of onion powder.
- It's 1 of black pepper.
- It's 1 quart of water.
Made from fresh carrots, ginger, onion. This light, flavorful carrot ginger soup is vegan! This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress.
carrot ginger soup instructions
- chop vegetables.
- simmer with spices in water.
- puree in blender or food processor.
Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced. Carrot and Ginger Soup is light and super healthy with an added benefit of tasting delicious? This soup is made with carrots, celery, ginger, and flavored with mild spices. Carrot ginger soup delivers a nutrient-packed bowl of vegetables, coconut milk, and zippy kick of ginger.