Kimbap. Kimbap (김밥) is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of nori seaweed—and served in bite-sized slices. Anyway, kimbap is a popular picnic food in Korea. I always looked forward to my school picnic day Watch How I Roll My Kimbap.

Kimbap Gim is dried sheets of seaweed, and bap means rice. Often referred to as Korean sushi, kimbap is a Korean dish consisting of seaweed (kim), seasoned rice There are several theories about the origin of kimbap. Many believe that it is a Korean take on. You can cook Kimbap using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kimbap

It's 1/2 cup of Calcose rice.
It's of Sesame oil.
It's of Sesame seeds.
It's of Chicken fillet.
It's of Carrots.
You need of Zucchini.
It's 1 of Egg.
Prepare of Bulgogi sauce.

Kimbap is a common Korean food prepared by mothers and wives at home. Unlike sushi, it is not The Korean Kimbap is usually accompanied by yellow pickled radish or some other variety of pickled. Kimbap is one of Korea's most iconic snacks. It can be described as cooked rice, vegetables and meat rolled in gim (seaweed) sheets.

Kimbap instructions

Cook the rice. Prepare the rice. While it still hot, add sesame oil (1/2 ts), pinch of salt, brown sugar (1/2 ts) and sushi vinegar (1/2ts). Mix well using rice paddle until evenly seasoned. Let the rice cool down..
Filling preparation. Cook omelette & cut into thick strip (refer photo). Carrots & zucchini cut into strip & marinated with 1 ts sugar, pinch of salt & lemon (refrigerated for 30 minute or you can use it right away). Stir fry bulgogi chicken over medium high heat until cooked through, 5-6 minute. Arrange all the fillings together on a plate..
Put a seaweed sheet. Spread sesame oil & rice over the seaweed sheet using rice paddle or wet finger (to avoid the rice sticking to your finger). Lay the prepared ingredients on top of the rice..
Lift the entire bottom edge with both hand and roll over the filling, tucking in the filling using fingers. Put the firm pressure over the roll with the help of bamboo mat (mine using baking paper) to close everything tightly. The continue to roll again, putting pressure evenly over the roll using both hands. Rub the roll with sesame oil and pack in baking paper. refrigerated for an hour or 2. Not advised for overnights. cut the roll only when ready to serve..

Simply put, it is Korea's version of sushi. Make delicious homemade kimbap with this easy to follow recipe. Kimbap is a Korean dish made from cooked rice seasoned with sesame oil and salt with a variety of filling ingredients, tightly rolled in. Korean kimbap are rice rolls that look a lot like sushi. This recipe shows how to make kimbap with traditional (and not so traditional) fillings.