Sofie's veg fusion noodle. Ladle the noodles and chicken into the bowls. Slowly pour in some of the remaining broth until thickened. Up to date Asian Fusion Noodle House prices and menu, including breakfast, dinner, kid's meal and more.
On the side except scallions for garnish.
Layer the noodles with the chicken and the veg ingredients in a large jar.
For the dressing, mix together the sesame oil, orange juice, vinegar and soy sauce in a bowl.
You can have Sofie's veg fusion noodle using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sofie's veg fusion noodle
- It's 1 of zucchini.
- You need Half of carrot.
- It's Handful of raisins.
- You need of Hot masala water (in which i have cooked my masala aloo before).
- You need 2 boxes of asian dry noodles.
- Prepare Half of eggplant.
- It's of Little oil.
- It's 2 of eggs to make omelett.
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Sofie's veg fusion noodle instructions
- Cook the noodles in the hot masala water till tender. At same time fry the thinly sliced zucchini and eggplant and carrot with some salt on a little oil. Stir often but make it grilled.
- When pasta and veggies are both ready then tranfer the pasta to the veggies and fry a little. Then add the cooking water of the noodles and add the raisins. I also added the onion oil from the little pockets that came with the noodles.
- Mix well and serve with omelett stripes.
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