How to Cook Appetizing Indian Spice Rosti And Fried Egg

Indian Spice Rosti And Fried Egg. If you're looking for something different for brunch or lunch, this mouth-watering Indian spiced rosti and 'fried' egg is the perfect dish. Buy ingredients for Rosti online from Spices of India - The UK's leading Indian Grocer. Free delivery on Rosti Ingredients (conditions apply).

Indian Potato Rosti, Haddock and Poached Egg Recipe. A beautiful Indian recipe which finds traditional Indian spices being complimentarily soothed by the presence of coconut milk and flavours of mint. Heat the sunflower oil in a large frying pan and cook the rosti's until golden and crisp before. You can have Indian Spice Rosti And Fried Egg using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indian Spice Rosti And Fried Egg

1. It's 1 tsp of ground cumin.
2. It's 1 tsp of coriander seeds, crushed.
3. Prepare 1 of small carrot, spiralized or grated.
4. Prepare 1 of small zucchini, spiralized or grated.
5. It's of Cooking spray.
6. You need Handful of fresh cilantro.
7. It's of Large handful salad leaves.

A simple and delicious vegetarian dish, potato rosti flavoured with leeks and cheese and topped with a simple fried egg. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other.

Indian Spice Rosti And Fried Egg instructions

1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
4. Serve sprinkled with the fresh cilantro and the salad leaves..

An olive oil-fried egg tops this dish, but if you prefer poached have at it — that runny yolk is a key element. Spread the turmeric yogurt on the toasted pitas and top each with spinach and then a fried egg. NOTE: You won't use all of the powdered spice blend so if you'd like, cut the amounts into thirds. Crispy fried potato with bacon and eggs makes a delicious, filling brunch. Put the potatoes inside a clean tea towel and wring out as much water as possible by squeezing the towel - this prevents the rosti from being soggy.