Easiest Way to Cook Yummy Kit's Minestrone

Kit's Minestrone. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!

And I can feel good about serving it because it's full of nutrition. By The Good Housekeeping Test Kitchen. This lentil soup is easy to make and tastes incredible! You can cook Kit's Minestrone using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kit's Minestrone

1. It's 1 1/2-2 c of beans, red, white, pink or garbanzos or a mix of any.
2. You need 2 of carrots, peeled and sliced.
3. You need 1-2 of zucchini, sliced.
4. Prepare 1 c of small shaped uncooked pasta, boiled and drained.
5. You need 1-2 tbsp of pesto.
6. Prepare 2-14 oz of cans diced tomatoes.
7. You need 2-14 oz of cans vegetable broth.
8. It's 4-6 oz of spinach.
9. Prepare 1/2 of sweet onion, chopped.
10. Prepare 1-2 tbsp of minced garlic.
11. You need 1-2 tbsp of olive oil.
12. It's 1/2 tsp of sea salt.
13. It's of Grated Parmesan cheese.

Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Thick + chunky with veggies, garlic, beans, pesto, tomato sauce. Topped with Parm and served with bread.

Kit's Minestrone step by step

1. Saute onions and carrots in olive oil until soft. Add garlic. Saute for a minute or 2. Add zucchini, tomatoes, beans, pasta, salt, and broth. Simmer for 20-30 minutes..
2. Add spinach and pesto. Cook until spinach is wilted and flavors combined. Adjust seasoning, if needed..
3. Serve with crusty bread and sprinkle with parmesan cheese..
4. Variations: depending on your preferences, peas, potatoes, celery, or green beans can be added. Often I add a healthy handful of chopped parsley if I don't have spinach on hand. If you have fresh basil, this can be substituted for pesto. Other traditional italian greens like escarole or arugula can be added instead of spinach. It is also traditional to add a parmesan cheese rind to the pot early in the cooking process for flavor..

In creating our minestrone recipe, we tried to squeeze every last ounce of flavor out of a manageable list of supermarket vegetables. Sautéing pancetta and then cooking the veggies in the rendered fat. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Classic Minestrone Soup, an Italian Comfort Soup made with lots of veggies and your favourite small pasta in a simple tomato based broth.