How to Make Tasty Harvest Vegetable Soup

Harvest Vegetable Soup.

You can cook Harvest Vegetable Soup using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Harvest Vegetable Soup

1. It's 2 ounces of oil.
2. It's 5-8 ounces of Italian sausage, hot......remove the casing.
3. Prepare 3 strips of bacon- diced.
4. You need 1 of small sweet onion 1/4 inch diced.
5. You need 5 cloves of garlic- chopped.
6. It's 3.5 ounces of flour- by weight.
7. Prepare 2 quarts of chicken stock.
8. You need 3 of small idaho potato diced 1/2 inch.
9. It's 2 of small carrots 1/4 inch dice.
10. Prepare 1 of small zucchini- diced 1/4 inch.
11. It's 1 of small yellow squash- diced 1/4 inch.
12. Prepare 1/2 pint of cherry tomatoes diced.
13. It's 8 ounces of kale- stems removed and cut into 1 inch dice.
14. It's 1/4 teaspoon of thyme.
15. You need 1/2 teaspoon of fennel seed.
16. Prepare 1 teaspoon of paprika.
17. Prepare 1 teaspoon of black pepper.
18. You need 1/2 teaspoons of kosher salt.

Harvest Vegetable Soup instructions

1. Heat a 5 qt sauce pan and then add the oil..
2. Brown the sausage and bacon..
3. Add the onion and garlic and caramelize to a light to medium golden brown..
4. Dust with all the flour and stir to make the compound roux..
5. Add the chicken stock..
6. Add the potatoes and carrots then simmer 10 minutes.
7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes..
8. Adjust the seasonings as needed..