Farmhouse Chicken Hotpot.
You can cook Farmhouse Chicken Hotpot using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Farmhouse Chicken Hotpot
- You need 500 grams of Chicken thigh fillet.
- It's 1 of Litre chicken stock.
- You need 250 grams of Chat potatoes, halved.
- It's 2 medium of carrots, into chunks.
- You need 2 of Bay leaves.
- Prepare 1 tsp of Cracked black pepper.
- It's 1/2 tsp of All spice.
- It's 2 of Sprigs thyme.
- It's 2 medium of leeks, sliced & washed thoroughly.
- You need 4 of Baby squash, halved.
- You need 2 medium of zucchini, into chunks.
- It's 1/3 cup of Sour cream.
Farmhouse Chicken Hotpot step by step
- Slice chicken into bite size chunks..
- Prep potatoes and carrots and place into a bowl with bay leaves..
- Prep leek, squash and zucchini and throw into a separate bowl..
- Brown chicken in oil in small batches in a large heavy based pot and set aside..
- Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes..
- Add the leeks, squash and zuchini and simmer for 15 minutes..
- Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread..