How to Prepare Tasty Meatballs with Vegetables in Tomato Sauce

Meatballs with Vegetables in Tomato Sauce.

You can have Meatballs with Vegetables in Tomato Sauce using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meatballs with Vegetables in Tomato Sauce

1. It's of Meatballs.
2. You need 1 kg of ground beef.
3. You need 2 of chopped zucchini.
4. You need 3 of chopped onion.
5. Prepare 20 grams of chopped parsley.
6. It's 4 of eggs.
7. You need 2 of carrots.
8. It's 200 grams of cauliflower.
9. It's 8 clove of chopped garlic.
10. It's 1 of paprika.
11. It's 1 of salt.
12. Prepare 1 of black pepper.
13. You need of Sauce.
14. Prepare 6 of tomatoes.
15. Prepare 2 tbsp of tomato sauce.
16. It's 4 of chopped garlic cloves.
17. It's 1 of chopped onion.
18. It's 1 of paprika.
19. You need 1 of salt.
20. It's 1 of black pepper.

Meatballs with Vegetables in Tomato Sauce step by step

1. Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids..
2. Mix all of the meatballs ingredients in a bowl add the eggs and mix again..
3. Put the mixture in a strainer and squeeze the liquids out. Save the liquids..
4. Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes.
5. Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes.
6. Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown..