Red cabbage slaw. Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! But Hiiiii! it is a perfect way to add delicious flavor to any salad, including this Red Cabbage and Carrot Slaw.
Left: red cabbage slaw with the creamy dressing. Making the slaw ahead: The longer the salad sits, the more liquid is released from the shredded cabbage, which can make the salad overly soggy. In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. You can have Red cabbage slaw using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Red cabbage slaw
- Prepare 1/2 small of red cabbage head. sliced thin.
- Prepare 1/2 medium of red onion peeled and sliced thin.
- You need 1 large of carrot shredded.
- Prepare 1/2 of zucchini shredded.
- You need 2 large of radish shredded.
- It's 1/4 cup of red wine vinegar.
- It's 1/4 cup of Extra virgin olive oil.
- You need 2 tsp of sugar (or to taste).
- It's 1/4 tsp of salt and pepper to taste.
Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake. I make a batch of this almost every week, and it never gets old.
Red cabbage slaw instructions
- Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well.
- .
- In a bowl mix all vegetables together tossing together well..
- Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving..
I'd never been a fan of cabbage and had. Kale slaw salad with cabbage features shredded kale, red cabbage, carrots and parsley tossed This Kale & Cabbage Slaw is one of those salads that on the first bite may not seem so great, but after a. This salad is perfect for This red cabbage slaw is perfect for potlucks, picnics, BBQ days and also great for a quick lunch or even. Add cabbage and carrots; toss to combine. An understated cabbage slaw recipe that gives us what we want: crunch and bright acidity.