Recipe: Perfect Chicken Laksa

Chicken Laksa.

You can cook Chicken Laksa using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Laksa

1. It's 500 grams of Chicken thigh fillet, 1 inch diced.
2. Prepare 1 of Brown onion, diced.
3. It's 1 of Zucchini, halved lengthways and sliced diagonally.
4. Prepare 2 medium of carrot, sliced as zucchini.
5. You need 1 1/2 cup of Broccoli florets.
6. It's 1 bunch of Baby bok choy, roughly sliced.
7. It's 1 of Handful snow peas, sliced diagonally.
8. You need 1/2 of Red capsicum, sliced.
9. Prepare 1 of Handful baby corn.
10. Prepare 1/2 cup of Bamboo shoots.
11. Prepare 1 small of can chopped water chestnuts.
12. It's 1 cup of Bean sprouts.
13. It's 2 can of (400ml) coconut cream.
14. It's 125 grams of Rice noodle.
15. You need 1 of Chopped chilli, to taste.
16. You need 1 of Cayenne pepper, to taste.
17. Prepare 1 of Cracked black pepper, to taste.
18. It's 1 jar of laksa paste (or red curry, or panang).
19. Prepare 1 tbsp of Chicken stock powder.
20. Prepare 1 stick of Spring onion, sliced diagonally.

Chicken Laksa instructions

1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened..
2. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside..
3. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!.