How to Prepare Tasty Balsamic glazed steak rolls

Balsamic glazed steak rolls. These grilled balsamic glazed steak rolls are stuffed with sauteed vegetables and drizzled with a glaze that is simply out of this world delicious! Balsamic-Glazed Steak. with garlic-Parmesan broccoli and butter-roasted potatoes. Our top blade steak is one of the most flavorful cuts around, which is why we drizzle it with a sweet-tart balsamic glaze that complements its flavor, rather than overwhelming it.

Clean Eating Recipes: Balsamic Glazed Steak Rolls. Steak tips are cut from the various muscles around the sirloin and round. Also known as flap meat, it has a loose, long grain and is extremely beefy in flavor. You can have Balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Balsamic glazed steak rolls

1. Prepare 2 lb of skirt steak.
2. You need of salt and pepper.
3. Prepare 3 tbsp of worcestershire sauce.
4. It's of Any steak seasoning you like.
5. Prepare 1 tbsp of olive oil.
6. Prepare 1 of carrot.
7. It's 1 of Bell pepper.
8. Prepare 1/2 of zucchini.
9. You need 6 of Green onions.
10. It's 2 clove of garlic.
11. You need 1 tbsp of Italian seasoning.
12. It's 2 tsp of butter.
13. Prepare 2 tbsp of Finely chopped shallots.
14. It's 1/4 cup of balsamic vinegar.
15. You need 2 tbsp of brown sugar.
16. It's 1/4 cup of beef broth.

Flank steak is a great substitute. If you can, buy the steak in large pieces and cut it yourself rather than buying steak that's already cut into cubes. These Balsamic glazed steak rolls feature a great balsamic reduction sauce and a fun presentation format. Try a different twist on rolled sandwiches with a balsamic sauce drizzled over steak and vegetables.

Balsamic glazed steak rolls instructions

1. Slice steak into 3 inch strips and tenderize with a meat hammer..
2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes..
3. While steak is marinating, chop all veggies into match stick size pieces..
4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl..
5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl..
6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick..
7. Add a splash of olive oil to the pan and pan fry meat until desired wellness..
8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving..

Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. To assemble the steak rolls, simply take a strip of the marinated steak and lay it with the short side towards you. Remove the toothpick and serve with the balsamic glaze sauce spooned over the top of each roll. Assemble the steak rolls by laying a handful of veggies across a piece of steak, rolling it up, and securing with a toothpick. Add more olive oil to the skillet and heat over.