Easiest Way to Make Delicious Homemade Vegetable stock

Homemade Vegetable stock.

You can cook Homemade Vegetable stock using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Vegetable stock

1. Prepare 200 grams of Celery.
2. You need 2 medium of Carrots.
3. It's 1 large of Onion.
4. It's 1 large of Courgette.
5. Prepare of Parseley.
6. It's 20 of Fresh Basil.
7. You need of Rosmary.
8. It's 15 of Fresh Sage.
9. Prepare 150 grams of Himalayan or any Natural Salt.
10. It's 1 tbsp of olive oil, extra virgin.

Homemade Vegetable stock step by step

1. Chopping vegetables.
2. Pour the olive oil in a no-stick pan.
3. Add all vegetable and herbs in the pan.
4. Cook for one hour and half.
5. As soon as ready wisk everything and keep cooking for half an hour.
6. Put in the small jars,close them and and wait to cool down and store in the fridge.
7. Use the stock within six months.