How to Prepare Delicious Heidi's Mini Aussie Sausage Rolls

Heidi's Mini Aussie Sausage Rolls.

You can cook Heidi's Mini Aussie Sausage Rolls using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Heidi's Mini Aussie Sausage Rolls

1. Prepare 500 grams of sausage mince.
2. You need 2 of eggs.
3. Prepare 1 each of small to medium finely grated carrot and zucchini.
4. You need 1 of brown onion finely diced or grated.
5. You need 1 tbsp of mixed herbs.
6. It's 1 1/2 cup of krummies multigrain bread crumbs.
7. It's 2 tbsp of heaped bbq sauce.
8. It's 3 of sheets puff pastry, thawed slightly.

Heidi's Mini Aussie Sausage Rolls instructions

1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside.
2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce.
3. Mix well with clean hands.
4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet.
5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open.
6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour.
7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable.