Katies Lasagna.
	
	
	
	
	You can cook Katies Lasagna using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Katies Lasagna
- Prepare 500 ml of tomato sauce.
 - Prepare 100 ml of cream.
 - It's 1 of chives.
 - Prepare 1 of basil.
 - It's 1 tbsp of pesto.
 - You need 1 of salt and pepper.
 - You need 1 of olive oil.
 - It's 9 of lasagna plates.
 - Prepare 3 large of champignons.
 - Prepare 1 of red bell pepper.
 - You need 1 of carrot.
 - You need 1 small of zucchini.
 - You need 2 large of tomatoes.
 - Prepare 1 of pizza seasoning.
 - You need 400 grams of shredded emmentaler.
 - Prepare 500 grams of ground meat.
 
Katies Lasagna instructions
- Preheat oven to 220ºC.
 - Oil a large casserole and place 3 of the lasagna plates (or more if there's space left).
 - Shredd cheese and square veggies.
 - Preheat a pan and cook meat with salt and pepper until almost done.
 - Put aside and cook the veggies with salt and pepper.
 - Mix seasonings and fluids to a sauce.
 - Place some of the cheese on the plates.
 - Layer meat and veggies on top and repeat it all. Finish up with another layer of plates and cheese.
 - Place in the oven for 20 minutes.
 - Serve with salad.