Easiest Way to Prepare Perfect Piazza's meatballs and vegetables

Piazza's meatballs and vegetables. SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for easy meals later! Meatballs and Vegetable Soup is a consumable item cooked using the Cooking Set. Turkey Vegetable Meatballs is an Italian classic - the meatball - with a spin into a modern, veggie packed version featuring Thanks for visiting!

Italian Meatball Kabobs Recipe photo by Taste of Home. These healthy baked meatballs and their delicious sauce hide a variety of vegetables - but the kids will never guess! This dish is also suitable for freezing so perfect for making ahead or saving any leftovers. You can have Piazza's meatballs and vegetables using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Piazza's meatballs and vegetables

1. Prepare 2 cup of ground beef.
2. It's 2 of zucchini.
3. You need 2 of carrots.
4. You need 1/2 cup of fresh or frozen peas.
5. You need 2 tbsp of bread crumbs.
6. You need 1 of garlic clove.
7. It's 3 tbsp of soy sauce.
8. It's 2 tbsp of sesame seeds.
9. You need 3 tbsp of olive oil.
10. You need 1 pinch of salt.

Equipment and preparation: For this recipe you will need a hand-held blender or food processor. A beef broth and tomato based, meatball and vegetable soup, made super easy with Daily Chef Casa Di Bertacchi Italian meatballs, exclusively from Sam's Club. Taste and adjust seasonings as needed. Campbell's® SpaghettiOs® with Meatballs is the perfect choice for a great-tasting main dish or filling snack at an affordable price.

Piazza's meatballs and vegetables step by step

1. crush garlic clove in very tiny bits.
2. mix garlic, bread crumbs and soy sauce to ground beef.
3. mix the meat mixture well with your hands.
4. make about 16 little meatballs (as big as golf balls) and set aside.
5. gentle boil the peas until tender but not fully cooked (about 5 minutes) and set aside.
6. cut carrots and zucchini in little stripes.
7. heat olive oil in a pan and put in the meatballs at medium heat for 5 minutes, stirring to prevent sticking.
8. add sesame, vegetables and salt, lower heat and cover.
9. after 10 minutes uncover and put to medium/high heat for 3 minutes always stirring.
10. beware not to overcook the vegetables then serve hot.

With no preservatives, this classic has been a family favorite for generations. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Cook until the vegetables have softened and browned just a little at the edges. The meatballs taste like delicate Swedish meatballs with the allspice and dill. A generous amount of black pepper lifted the flavor.