Pasta Primavera. A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge. Recipe courtesy of Giada De Laurentiis.
They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This glorious one-pot pasta primavera delivers all the fresh flavors of spring produce wrapped up in a What Is Pasta Primavera? You can have Pasta Primavera using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pasta Primavera
- It's 3 of Carrots, thinly sliced.
- You need 1 of Yellow bell pepper, thinly sliced.
- You need 1 of Red bell pepper, thinly sliced.
- You need 1 of Onion, thinly sliced.
- You need 1 of Squash, thinly sliced.
- You need 2 medium of zucchini or 1 large, thinly sliced.
- You need 15 of Cherry tomatoes, halved.
- Prepare 1 of Salt and pepper.
- You need 1 of Freshly grated Parmesan.
- Prepare 1 lb of Bow tie pasta.
- It's 1 tbsp of Italian herbs.
This Pasta Primavera is buttery and rich but still feels light from the lemon zest and fresh herbs—it's the perfect dish to make after a visit to your local farmers market. Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer. This Pasta Primavera recipe consists of warm penne bursting with roasted vegetables and parmesan. A flavorful pasta dish ready in a flash and packed with fresh, healthy veggies.
Pasta Primavera step by step
- Put the carrots, peppers, onion, squash and zucchini onto a baking sheet and coat in olive oil. Season with pepper and salt as well as a tablespoon of Italian herbs..
- Once mixed put half the veggies on another baking sheet. Put in oven for 10 mins. Take out of oven and toss again. Cook for an additional 20 mins.
- Meanwhile cook the bow tie pasta for 8 mins or until al dente.
- Toss the veggies with the pasta and top with Parmesan..
Pasta Primavera is one of the tastiest ways to eat all your vegetables. It's Pasta Primavera, which translates to "Spring Pasta" in English, and the It's just that I believe calling it Pasta Primavera is really dishonest. So is my suggestion that any of these vegetables came. Pasta primavera implies that fresh, spring vegetables are used--it doesn't really matter, specifically, what they. This pasta primavera recipe is perfect to enjoy all year long.