Recipe: Appetizing Roasted Vegetables

Roasted Vegetables.

You can cook Roasted Vegetables using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Vegetables

1. Prepare of Marinade.
2. It's 1 of Fresh Basil - 1 leaf.
3. Prepare 1/2 cup of Olive Oil.
4. Prepare 1/4 of Red Onion.
5. It's 1 of Sweet onion.
6. It's 1 clove of Garlic.
7. Prepare 1 pinch of Salt.
8. Prepare 1 pinch of Ground Black Pepper.
9. You need of Veggies.
10. It's 2 stick of Carrots.
11. You need 2 medium of Russet Potatoes.
12. Prepare 1 large of Sweet Potato.
13. It's 1 medium of Zucchini Squash.
14. It's 1/2 medium of Yellow Squash.
15. Prepare 2 bunch of Broccoli.
16. It's 2 stick of Celery.

Roasted Vegetables step by step

1. Heat oven to 475..
2. Chop red onion and sweet onion. Then place it in a blender with the basil leaf, clove of garlic, salt, pepper, and olive oil. Blend till it looks like almost like a salad dressing..
3. Place the marinade into a large enough pan that most of the vegetables will touch the bottom..
4. Next chop the russet and sweet potatoes into half inch cubes. Then chop the carrots, Zucchini and yellow squash, and celery..
5. Combine all the vegetables including broccoli into the pan with the marinade and mix. Don't worry about getting the oil on everything just mixing up the veggies..
6. Place pan into the oven. Stir the veggies every ten minutes for 30-40 minutes..